INSPECTION REPORT Health Protection VCHN-CUBS2H

PREMISES NAME Pho 99		Tel: (778) 590-7299 Fax:
PREMISES ADDRESS 8699 120th St Delta, BC V4C 6R4		INSPECTION DATE August 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ky Thi Kim Dung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Bar: 2 compartment sink provided with liquid soap and paper towels. Under the counter cooler at 0-4 degrees C. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Kitchen: Hand sink provided with liquid soap and paper towels. 100ppm bleach sanitizer solution available for use. Reminder to stored wiping cloths in this solution when not in use. Dishwasher registers 50ppm chlorine during the final rinse cycle. Walk in freezer at or below -18 degrees C. 2 door freezer at 0 to -3 degrees C. This freezer is now being used as a cooler to thaw food products. 2 door cooler at or below 4 degrees C. Chest freezers at or below -18 degrees C. Upright freezer at or below -18 degrees C. Preparation cooler inserts and lower sections at or below 4 degrees C.