INSPECTION REPORT Health Protection CHAS-CC4VRG

PREMISES NAME Kwantlen Pizza		Tel: (604) 952-0800 Fax: (777) 434-3150
PREMISES ADDRESS 207/208 - 8291 92nd St Delta, BC V4G 0A4		INSPECTION DATE March 1, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ravinderjit Matta		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 89

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Mold on the surface of the tomato sauce that was stored in the orignial can. Corrective Action(s): Sauce discarded. Do not store sauce in tin cans. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Inadequate level of sanitizer for warewashing. Staff is not aware of the chemical dispensing system for dispensing sanitizer into the 3rd sink. No sanitizer for cleaning kitchen surfaces. Corrective Action(s): Staff was able to manually dilute the quats solution during the inspection. Use this for sanitizing dishes and for wiping down food contact surfaces. Service the dispensing unit. Obtain bleach as an alternate sanitizer. Store all takeout containers and pots and pans upside down. Wipe down all counters at the beginning of the shift. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap at the dispenser at the pizza making station. Corrective Action(s): Dispenser was refilled at the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings throughout the premises. Ants noted. Corrective Action(s): Elimate pest infestations. Rodent traps noted. Ensure that the pest control company servicing the restaurant is aware of the ant infestation. Thoroughly clean the premises and organize storage. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Stored items are strewn about and product storage is disorganized. Large gap between the floor and the dock leveler is a potential entry point for pest. Corrective Action(s): Organize storage. Clean and sanitize. Remove droppings. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Droppings noted throughout premises. Large quanitiy of food waste inside the gutter drain. Corrective Action(s): Remove droppings. Clean and sanitize all surfaces. Flush out the food debris and sanitize the gutter drain. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door handle is partially detached from the cooler sliding door making it hard to open. Staff had been keep the door open. Corrective Action(s): Secure the door handle so the it can close easily. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Confirm that the containers (grey rubbermaid garbage can, black bus pans) are food grade or use other ones that are. Correct all of the items by Friday morning. A follow inspection will be conducted.