INSPECTION REPORT Health Protection JSAS-BHMSWC

PREMISES NAME Tim Hortons #3952		Tel: (604) 439-0023 Fax:
PREMISES ADDRESS 1157 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE November 5, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Zsolt Juhasl		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following locations: Back of house - under dry storage shelving between electrical panel and entrance, under shelving between walk-in freezer and corner pillar, along wall under donut station, behind grease trap under dishwashing sinks, under chemical storage shelving and under desk in staff room. Front of house - (left side of service area) on floor along walls and cabinets from front counter swing gate extending to doorway leading to back of house. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Correction date: today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 74 C achieved. Walk-in Cooler 4 C Walk- in Freezer -11 C Chili reheating 75 C 1 door undercounter cooler 1 C, Soup hot holding: left unit 70 - 82 C, right unit 75 - 76 C Top shelf warmer unit: inserts 71 - 72 C Warmer unit above sandwich cooler: inserts 61 - 66 C Beverage cooler 4 C, 2 door undercounter cooler 0 C Sandwich prep cooler 0 C Left dairy dispenser 2 C, Right dairy dispenser 0 C Frozen beverage dispensers not in use at time of inspection, one offline for scheduled cleaning and sanitizing and one offline for winter season.