INSPECTION REPORT Health Protection VTUR-B4TTNH

PREMISES NAME Hallmark on the Park		Tel: (604) 319-4961 Fax:
PREMISES ADDRESS 3055 Princess St Abbotsford, BC V2T 2A8		INSPECTION DATE September 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris noted under some food equipment along back walls and between equipment in some areas that requires more frequent cleaning attention Corrective Action(s): * Ensure all areas of kitchen/storage and food equipment are properly cleaned and maintained in sanitary condition Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Some wall areas showing signs of paint deterioration and this has been discussed on previous inspections. Refinish these areas with proper washable surfaces for easy maintenance/cleaning Corrective Action(s): * Ensure all wall areas in proper condition, easy to clean and maintain Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): * Some staff in kitchen were found not wearing proper hair protection (eg. hair nets). Food handlers must wear proper hair protection when in kitchen and dishwashing areas to reduce risk of cross conatmination Corrective Action(s): * Ensure all food handlers wear proper hair protection to reduce risk of cross contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter internally after 3 full cycles(monitor dishwasher to ensure it maintains 74'C/165'F or hotter internally for each cycle) * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Food was covered and dated * Sanitizer was available and found to be at 200 ppm quaternary ammonium concentration in bucket storing wiping rags; ensure all active working stations have adequate sanitizer easily available * Note: reminder for food handlers to wear hair protection * Note: some cleaning to be done under tables along back walls, etc * Monitoring records were available and up to date * Note: some repairs to painted walls to still be completed

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VTUR-B4TTNH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment