INSPECTION REPORT Health Protection RWOG-B6JUM3

PREMISES NAME Urge Chocolates		Tel: (604) 839-5977 Fax:
PREMISES ADDRESS 6992 Russell Ave Burnaby, BC V5J 4R9		INSPECTION DATE November 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Paul Thind		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station obstructed with drying baking pans. No paper towels available. Corrective Action(s): Baking pans removed. Paper towels replaced. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Fridge/freezer combo: 4C/-18C - Bleach available for sanitizing - Floors to be repaired by landlord - Back freezer is off - no foods are stored within Note: Any FOODSAFE certificates obtained before July 29, 2013 have expired. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/