INSPECTION REPORT Health Protection ZDER-C3VRB2

PREMISES NAME Swedish Assisted Living Residence		Tel: (604) 420-3222 Fax: (604) 420-3234
PREMISES ADDRESS 7230 Halifax St Burnaby, BC V5A 0B2		INSPECTION DATE June 7, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Margaret Douglas-Matthews		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Mouse hole noted around outside edge of door sweep of dry storage room - no droppings or other damaged noted. Corrective Action(s): Replace door sweep and report damage to pest control on next visit. Correction date: 2 weeks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Some spilt sticky solution and bag of spilt sugar noted under prep table across from oven 2. Dishpit fan - dust build up Corrective Action(s): Ensure the above 2 areas are cleaned. Overall sanitation is good. Correction date: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Kitchen: - Handwashing station all equipped with hot/cold running water, soap and paper towels. - Walk in cooler: 4 C - Walk in freezer: -16 C - Beverage undercounter cooler: 2 C - Front beverage standing cooler: 3 C - Hot holding noted 82 C - Good food storage practices; ready-to-eat foods above and separated from raw meats; foods protected and stored in containers covered, labeled and off the ground - Sanitizing solution at dispensing unit and in buckets 200 ppm QUATS - High temp dishwasher noted at 72.3 C at plate level; over 191 F at gauge - Staff had designated food handling tasks to prevent cross contamination - No sign of pest activity observed during inspection; a pest control company provides services monthly - Meat slicer is kept in sanitary condition then covered with clean linen to protect it from contamination when not in use. - General sanitation is satisfactory - Health permit posted Covid-19 precautions: -All staff and residents vaccinated -Staff required to wear masks -Increased disinfection of high touch surfaces -Bistro remaining closed since pandemic until end of July 2021 *Report emailed to operator