INSPECTION REPORT Health Protection MLOO-BQQUFG

PREMISES NAME Ono's Of Japan		Tel: (604) 858-6351 Fax: (604) 795-9388
PREMISES ADDRESS 106 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE June 19, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jinchao Wu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (stand-up, preps, small) are ≤ 4°C - Freezers (stand-up) are ≤ -18°C - Hot holding units (rice, miso soup) are ≥ 60°C - Three compartment sink available for manual dishwashing - 100 ppm bleach is available - Dry storage is satisfactory - Ice machine is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Discussed COVID safety plan. Ensure written plan is available on site. - Inspection report was discussed verbally with operator.