INSPECTION REPORT Health Protection KLAI-CYMUJH

PREMISES NAME Pindi Dhaba		Tel: (604) 585-6666 Fax:
PREMISES ADDRESS 100 - 10252 City Pky Surrey, BC V3T 4C2		INSPECTION DATE December 18, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Qasim Mehmood		NEXT INSPECTION DATE December 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Paneer, soy and butter chicker were noted left on the counter at room temperature (25.9C, 25.9C, 23.6C respectively). As per Supervisor, food was left out for a few hours. 2. Upright 2-door sliding cooler was noted with an ambient temperature of 9.4C. Cold potentially hazardous items stored in this unit were noted ranging from 9.8C - 13.9C. Corrective Action(s): **Issues corrected at the time of inspection** 1. The 3 containers of food sitting at room temperature was discarded by staff. 2. All the cold potentially hazardous food (butter chicken, mayo sauce, yogurt, shredded cheese, 1 dozen eggs, veggie dish, spinach) were discarded at the time of inspection by staff. Picture evidence was collected. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. No bleach was available onsite at the time of inspection. Observed staff washing dishes in the 3-compartment sink during the inspection. This is evidence that the proper procedure for manual warewashing is not being performed. 2. **Note: This is a repeated violation** No sanitizer solution was available at the time of inspection. Corrective Action(s): **Issue corrected during the inspection** Non-scented bleach was purchased. 1. Rewash, rinse and sanitize all dishwares that were cleaned today to ensure that all food contact items were properly sanitized. 2. Sanitizer spray bottle was filled during the inspection. 100 PPM chlorine residual was detected. Discussed with operator the importance of having a sanitizer spray bottle available at all time during food preparation. If this violation is repeated one more time during any future inspection, escalated enforcement actions (e.g. ticket, Orders) may ensue. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Missing paper towel in the dispensers in both handwash stations in the cooking and food preparation areas. Corrective Action(s): **Issue corrected at the time of inspection** Staff refilled the dispensers during the inspection. Please ensure that all handwash stations must be stocked with liquid soap and paper towel at all time and that staff performs proper handwashing when required. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Improper dispensers, containers with no handles, were used as dispensers and stored within bulk food containers. 2. Some containers of food in the coolers were stored uncovered. 3. Soiled in-use utensils were noted sitting at room temperature water at the time of inspection. Corrective Action(s): 1. Remove all improper dispensers and use appropriate ones with handles. Store in a manner where the handle does not come into contact with food. 2. Cover all food stored within cold hold units to protect from contamination. 3. Utensils were removed and brought to the dishwashing area for washing when this violation was pointed out to the supervisor. Going forward, keep all in-use utensils on a dry surface and clean and sanitize whenever it is noted overly soiled or every 2 hours. Date to be corrected by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door sliding door was noted with an ambient temperature of 9.4C. Corrective Action(s): All cold potentially hazardous food was discarded at this time. Do not use this cooler to store any cold potentially hazardous food until it is fixed and able to keep food at 4.0C or below. Date to be corrected by: December 20, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations in the restrooms were accessible, equipped with hot and cold running water, liquid soap and paper towel (note: Not all handwash stations were stocked - see violation above). All refrigeration units (except for 2-door sliding unit) were at 4.0C or below. All freezer units were at -18.0C or below. Hot hold units were at 60C or above. No signs of pest activities noted during the inspection. Supervisor (onsite at the time of inspection) has FOODSAFE level 1 equivalent certificate.