INSPECTION REPORT Health Protection ANAN-B8AUAS

PREMISES NAME Take Five Cafe		Tel: (604) 551-8834 Fax:
PREMISES ADDRESS 202 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE January 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adrian Chooi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There was no sanitizer in the solution used for storing wiping cloths. Corrective Action(s): Always store wiping cloths in a bleach solution. Refresh every 2-3 hrs as needed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -There were no soups at the time of the inspection -Dishwasher rinse temperature was 75 degC at plate level -Spray bottle had 200ppm bleach -Temperature log's being maintained -Handsinks are fully equipped -At least one staff on shift has FS level 1 certification. -Foods purchased from Caffe de Medici