209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Two packages of wraps were stored on the lowest shelf of the walk-in-freezer next to raw meat. Visible raw meat juices were present over the packaging.
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2. Greater than 200 ppm chlorine sanitizer was measured in a spray bottle as the test strips were bleaching out.
Corrective Action(s): 1. Staff discarded the two wrap packages with raw meat juices present over the packaging. Remaining wraps were observed properly stored on a higher shelving unit in the walk-in-freezer separately from raw meat.
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2. Staff setup 100-200 ppm chlorine sanitizer by mixing 1/2 teaspoon bleach per L of water during the inspection. Ensure 100 ppm chlorine sanitizer is setup to sanitize surfaces.
Violation Score: 9
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings were observed on the floor below a shelving unit near the backdoor and floor corner near the shelving unit with the microwave.
Corrective Action(s): Clean and sanitize the above-noted areas to remove the rodent droppings; Correct today. Monitor for signs of pest activity and continue with pest control measures: cleaning and sanitizing all affected areas, pest control program to re-service traps, cleaning of the floor and equipment to prevent any potential food/water sources for pests, keeping doors closed between use, sealing any potential entry points, keeping food covered in pest proof containers between use, and preventing any potential harborage areas.
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Provide a copy of your most recent pest control report to the Environmental Health Officer within 1 week.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Upright glass door cooler was at 8.7 degrees C at the time of inspection.
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2. Faucet had a leak at the ware-washing sink.
Corrective Action(s): 1. Adjust, repair, or re-service the upright cooler so that it maintains a temperature at or below 4 degrees C; Correct today. Staff member called the Operator during the inspection and informed that a technician would re-service it today.
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Ensure this fridge remains empty of cold potentially hazardous food until it is maintained at or below 4 degrees C to prevent any potential growth of harmful bacteria and/or production of toxins in the food; Effective immediately.
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2. Ensure the appropriate repairs are made to prevent the leak at the ware-washing sink; Correct within 1 week.
Violation Score: 9
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer spray bottle was not labelled to identify the contents.
Corrective Action(s): Staff labelled the chlorine spray bottle to properly identify the contents.
Violation Score: 3
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