INSPECTION REPORT Health Protection JCRH-B4QS7S

PREMISES NAME Scandinavian Community Centre		Tel: (604) 294-2777 Fax:
PREMISES ADDRESS 6540 Thomas St Burnaby, BC V5B 4P9		INSPECTION DATE September 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - No chlorine detected in rinse cycle of bar glasswasher. Glasswasher not capable of effectively sanitizing glasses. Note: Glasswasher was not in use at the time of the inspection. It was turned on at the time of the inspection. Corrective Action(s): - Repair glasswasher so that it is capable of effectively sanitizing glasses. Until glasswasher is in good working order, use kitchen dishwasher to clean and sanitize glasses. Asst Mgr reported no events until Saturday. [Correction date: 21-Sept-2018] Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Kitchen and bar maintained in sanitary condition. - Kitchen, bar, and staff washroom handsinks supplied with hot and cold running water, liquid soap and paper towel. - Coolers (in use) were operating at acceptable temperatures (4C or colder) - Glass door cooler 2C - Delfield stainless cooler 1C - True cooler 2C - Fridge/freezer 2C/-14C - Beer tap cooler 4C - Bar fridge/freezer 4C/-11C * One cooler (Delfield #1) not turned on at time of the inspection. Only turned on when needed. Ensure cooler is at 4C prior to use. - Undercounter freezer -12C - High temperature dishwasher functioning and met sanitizing temperature requirement. Final rinse temperature 79C - Bleach sanitizer solution present in spray bottles in kitchen and bar. >>200ppm chlorine detected. *Dilute solution to 100-200ppm chlorine. Post mixing instructions 2 tsp bleach per litre of water. - No signs of pest activity noted. - Ice machine appears clean/maintained.