INSPECTION REPORT Health Protection JCHW-CGQQQU

PREMISES NAME Blenz Guildford Village		Tel: (604) 767-5480 Fax:
PREMISES ADDRESS D101 - 15623 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE July 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jin Zhao Shen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Coffee machine steaming attachment is not sanitized after each use - attachment is wiped down with water. Corrective Action(s): Ensure steam attachment is sanitized with a food grade sanitizer after each use to prevent potential cross contamination. Facility is use spray bottle of bleach to wipe down attachment after each use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One washroom and back handwash station did not have single use paper towels. Corrective Action(s): Ensure handwash stations are accessible and equipped with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Single use paper towels were replaced at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottle Mr Clean was labelled sanitizer. Corrective Action(s): Ensure chemicals are labelled to identify their contents. Mr Clean is not a food grade sanitizer. Bottle of Mr Clean was emptied at the time of inspection and refilled with 100ppm bleach sanitizer. Spray bottle was relabelled Bleach. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Front display cooler was at 4C. -Front customer area cooler was at 4C. -Prep coolers (3) along coffee line were at 4C. -Back upright cooler was at 4C. -Coffee area under counter freezer was at -18C. -Back upright freezer was at -12C. -Accurate thermometers present in cold holding units. -High temperature dishwasher had a final rinse temperature of 75C on the dish surface on consecutive cycles (minimum of 71C required for sanitizing). -Ice machine was clean and sanitary. Ice scoop stored in a sanitary manner. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. Baked food items by the order area protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. *Temperatures are checked and recorded daily - if temperatures exceed critical limits (refrigerator above 4C), staff should carry out corrective actions. This can include rechecking the temperatures, adjusting the cooler, moving the food, etc. -FOODSAFE Level 1 valid until April 15, 2027 *Health Permit hand delivered to the facility. Ensure permit is posted in a visible location. Contact the Health Department if any changes are made to the facility. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.