INSPECTION REPORT Health Protection KKIM-CEZLWL

PREMISES NAME Church's Chicken #16		Tel: (604) 291-9137 Fax: (604) 294-9137
PREMISES ADDRESS 4267 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE June 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anabela Martin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # KKIM-CEWQLX of May-30-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 2 handsinks in kitchen with no paper towels - paper towel is out and there is no extra. Correction: Ensure to equip all handsinks with commercial paper towels. Ensure dispensers are functional. Date to be corrected by: Immediately

Comments

Corrections made: - Handsinks are fully equipped. - Sanitizer dispenser is fixed - dispensed sanitizer measured at 200ppm QUAT with test strips. - Cleaning has been done regarding areas noted in the violation code 306 in the previous routine inspection. Corrective items pending: - Ensure to create a log to monitor time & usage of the chicken batter. Send a copy of the template to the undersigned for confirmation. Manager stated that ice is now put in the batter to keep it cold. Ensure to stir the batter frequently as surface temperature is warmer than the bottom of the batter container. - Send a copy of the latest pest report to the undersigned for review. * Send above documents by June 3, 2022.