INSPECTION REPORT Health Protection ACHN-CVMSWG

PREMISES NAME Lori's Catering		Tel: (604) 796-9326 Fax:
PREMISES ADDRESS 950 Hot Springs Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE September 13, 2023	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Greg & Carol Breland		NEXT INSPECTION DATE September 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk in cooler measure 7-9C ambient temperature. Corrective Action(s): All food prepped today, delivered today or defrosting has been moved to a different working cooler. Milk probed at 8.9C has been discarded. Rice and other meat that been made the previous day discarded. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher measure 0ppm chlorine. Corrective Action(s): Dishwasher sanitizer on order, will arrive at the latest Monday Sept 18, 2023 Two three compartment sink available for manual dishwashing for cookware. Dishware will be used for events but owner stated that dishes won't be done over the weekend. Dish washing with dishwasher will be completed on Monday. There is sufficient dishware for all events planned over the weekend. Please test dishwasher for 50-100ppm chlorine before using on Monday. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Walk in cooler racks observed grimy 2. Walk in cooler fan grills observed dusty 3. Ventilation hood observed greasy and dusty Corrective Action(s): Please deep clean noted areas. To be corrected by: Sept 18, 2023 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Dishwasher does not dispensing sanitizer. 2. Walk in cooler measure 7-9C ambient temperature. Corrective Action(s): 1. Please ensure sanitizer is dispensing at 50-100ppm before use. 2. Walk in cooler must be able to maintain 4C and below. To be corrected by: Sept 18, 2023 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers (except the walk in cooler) measure 4C and below - All freezers measure -18C and below - Bleach sanitizer in bucket measure 100ppm - Two three compartment sink available for manual dishwashing. - No signs of pests - Staff and operator has valid FOODSAFE certificate - Bleach test strips available >>>Please always test bleach solution in bucket and dishwasher before use. - Please keep a temperature log of all coolers and freezers.