Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-B2STUD
PREMISES NAME
Wally Lucie and Sons		Tel: (604) 787-3755
Fax:
PREMISES ADDRESS
101 - 12171 Sullivan St
Surrey, BC V4A 3B4		INSPECTION DATE
July 18, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ron Escher		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Well maintained and operated. Sanitation is excellent. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C.
Dishwasher final rinse temperature measures 76 C. Spray sanitizers measure 200 ppm Cl and 400 ppm Q. Two-compartment sink sanitizer measures 300 ppm Q.
Premises complies with the Transfat regulation. No recommendations.

Outstanding Health Act Permit Fee letter dated June 25, 2018 delivered today.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-B2STUD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Panifrance - Petits Fours: TF - 0.3 gm, F - 20.0 gm, = .67% TF; Panifrance - Croissants: zero TF.
Avocado Oil, Sunflower Oil, Grapeseed Oil: zero TF. No other foods listed in compliance requirement #3 are on-site.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment