INSPECTION REPORT Health Protection JPAK-CURTHP

PREMISES NAME Rana Catering		Tel: (604) 588-7262 Fax:
PREMISES ADDRESS 110 - 8910 120th St Surrey, BC V3V 4B4		INSPECTION DATE August 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher not in good working order; chlorine sanitizer is not dispensed. Could not detect any chlorine at plate level after final rinse cycle Corrective Action(s): Required operator to use manual ware washing methods to clean and sanitize all utensils. Most orders are takeouts and large catering orders. Operator must use 100-200 ppm of chlorine sanitizer to sanitize after washing and rinsing in the two compartment sink. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Observed back screen door propped open; staff having a break outside at the time of inspection Corrective Action(s): Required operator have the sreen door closed at all times to prevent pests from entering the premises Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed grease and food debris buildup below and behind cooking equipment Corrective Action(s): Required operator to clean and sanitize the area Date to be corrected by: Aug 18 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher not in good working order; chlorine sanitizer is not dispensed during the sanitizing cycle. Sanitizer primed for more than a minute but no sanitizer dispensed. Corrective Action(s): Required operator to call the technician immediately and have it repaired. Date to be corrected by: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Two compartment sink attached to low temperature dishwasher used for manual ware washing until the dishwasher is fixed All coolers at 4 C or lower; all freezers at -18 C or lower. No hot holding units at the time of inspection Bleach sanitizer bucket available; detected 200 ppm of residual chlorine No sign of pest noted at the time of inspection