INSPECTION REPORT Health Protection PKUR-CH7PC7

PREMISES NAME St John's Presbyterian Church		Tel: (604) 536-9322 Fax:
PREMISES ADDRESS 1480 George St White Rock, BC V4B 4A3		INSPECTION DATE August 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher not able to achieve a sanitizing temperature of 71 C on utensil surface (or 82 C on the gauge) during final rinse. Corrective Action(s): Service dishwasher so that it is able to achieve a temperature of 71 C on the utensil surface (or 82 C for 10 seconds on the gauge). Until dishwasher is serviced, dishes must be manually sanitized (use 200 ppm bleach - follow instructions provided on dishwashing poster). Note: Dishwasher can be used for washing dishes followed by a manual sanitizing step. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Left side swing door has a cracked window. Corrective Action(s): Repair window so that there is no broken glass. Broken glass is a safety hazard and can be a source of physical contamination. Correct immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Facility currently not in use for Lunch Hot (hot meal service for relief of poverty). Please contact your Environmental Health Officer for an inspection when program resumes. If kitchen is used by other organizations/groups for special events for the public, a temporary food permit may be required - follow up with your Environmental Health Officer. Hand sink was equipped. 2 door cooler was at 4 C or below. Freezer was at -18 C. Bleach solution was available in labelled bottles. A deep cleaning of facility is required prior to resuming services for the public.