Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
3 compartment sink correctly set-up for manual dishwashing process.
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Walk-in Cooler 3 C, back cake freezer -27 C, icecream toppings 1 C, prep freezer -11 C
julius prep cooler 4 C, front cake freezer -20 C, juice prep cooler 2 C
chili warmer 60 C, hot dog prep cooler 4 C, blender cooler 3 C
display freezers (right to left): -21 C, -10 C, -15 C
storage room freezers (right to left): -9 C, -11 C, -11 C
Note: Foodsafe certificates issued prior to 2013 will expire as of July 29, 2018.
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