INSPECTION REPORT
Health Protection
CQUY-C25UN9

PREMISES NAME
Best Donair
Tel: (778) 321-4765
Fax:
PREMISES ADDRESS
2108 - 1163 Pinetree way
Coquitlam, BC V3B 8A9
INSPECTION DATE
April 16, 2021
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Abbas Khosravi
NEXT INSPECTION DATE
April 23, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 4
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Prep cooler temperature at time of inspection was ~8 Celsius.
Corrective Action(s): Operator placed the lid on the prep cooler at time of inspection to lower temperature. Ensure that the temperature in the cooler is restored to 4 Celsius or lower within one hour. If the temperature remains elevated, transfer foods to another unit and contact a repair technician to repair the unit.
Violation Score: 5

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Donair meat inside the hot-holding unit is at ~56 degrees Celsius at time of inspection.
Corrective Action(s): Potentially hazardous foods must be held at/above 60 Celsius. Operator adjusted temperature of unit at time of inspection.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer solution is not available at time of inspection.
Corrective Action(s): Operator mixed a fresh chlorine bleach solution at time of inspection. Ensure to always have the sanitizer chemical available for use on reusable surfaces, ware-washing, and food-contact surfaces.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No paper towels available at the front hand-washing station. Operator indicates that the the supply just ran out.
Corrective Action(s): Re-stock paper towel supply at the hand-sink and ensure that they're kept supplied with soap and paper towels at all times.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Overall sanitation satisfactory
-Discussed Covid-19 safety protocols at time of inspection.