INSPECTION REPORT Health Protection KSTE-B9UQS4

PREMISES NAME Pajo's		Tel: (604) 469-2289 Fax:
PREMISES ADDRESS 2800 Murray St Port Moody, BC V3H 1X2		INSPECTION DATE March 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parvesh Oberoi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Just opened for the season yesterday. Grease trap changed. Fire suppression system serviced. New prep cooler purchased (with wood top). Cleaning of kitchen area beforehand. All handsinks equipped with hot and cold running water, liquid soap and paper towel Wiping cloths soaking in 200 ppm quats; bleach available for sanitizing as well Low-temperature dishwasher achieved 50-100 ppm chlorine at the plate level upon final rinse cycle All coolers operating at </= 4C Freezers at </= -18C Hot-holding just warming up during inspection Temperatures monitored by staff Pest-control contract in-effect. Attend premise ~3 weeks. Fly traps will be installed closer to spring/summer. No signs of pests observed. General sanitation is good. Some attention needed at fry-cutting/pop station and staff bathroom (staff are aware and a plan is already in-place) Food stored 6" off the ground, covered, with raw proteins below ready-to-eat foods. Foods labelled with dates.