INSPECTION REPORT Health Protection ACHN-CW4T66

PREMISES NAME Vedder Sushi		Tel: (604) 226-8565 Fax:
PREMISES ADDRESS 8 - 7300 Vedder Rd Chilliwack, BC V2R 4G6		INSPECTION DATE September 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Taek Keun Lee		NEXT INSPECTION DATE October 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Fish thawing at room temperature. Measure 2C 2. Already fried tempura stored at room temperature. Measure 25C. Corrective Action(s): 1. Fish returned to cooler 2. Fried tempura discarded. DO NOT store food at room temperature. If stored at room temperature active time tracking must be in place. Food must be labelled when it was made or taken out of cooler. 2h max for room temperature storage and must be discarded after. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the beginning of the inspection the following observations were made: - Both handwashing sinks were filled with dishware or cooking utensils - No paper towel Corrective Action(s): All handwashing station must be always equipped with hot and cold running water, liquid soap, paper towels and remain unobstructed. Do NOT store dirty dishware and cooking utensils in the handwashin sink basins. Violation Score: 25

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw fish observed left out at room temperature. Operator said it is thawing. Surface temperature read 2C. Corrective Action(s): DO NOT thaw at room temperature. Operator immediately returned fish to cooler. Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Ventilation hood observed very greasy. 2. Area between grill and stove very greasy and has food debris 3. Area behind grill and stove observed to be very greasy Corrective Action(s): Please deep clean kitchen. Operator stated professional vent hood cleaning coming at the end of this week. To be completed by: Oct 3, 2023 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped after corrections - All coolers 4C and below - All freezers -18C and below - Sushi rice measure 4.0-4.5pH - High temperature dishwasher measure 74C at final rinse at plate level - Bleach in spray bottle measure 200ppm - No signs of pests - Operator has valid FOODSAFE certificate - Permit is posted Note: - Do not double stack at insert level in the prep cooler, this prevents proper air flow to cool down the inserts - Discussed replacing cutting boards when stains cannot be washed off. Operator showed me new cutting boards that he has in storage. He states he replaces them ever 1-2months.