INSPECTION REPORT Health Protection LSTI-CS7T68

PREMISES NAME HUBco Brewing Company		Tel: (604) 556-4206 Fax:
PREMISES ADDRESS 33211 N Railway Ave Mission, BC V2V 1E4		INSPECTION DATE May 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rylan St Jean		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: dishwasher not working as per manufactures design with gauges non operational Corrective Action(s): service machine to ensure all functions are operating within manufacture specifications.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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