INSPECTION REPORT Health Protection NTSD-BHXRW2

PREMISES NAME Royal's Pizza		Tel: (604) 836-9668 Fax:
PREMISES ADDRESS 110 - 12837 88th Ave Surrey, BC V3W 3K2		INSPECTION DATE November 15, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harjit Kaur Mandair		NEXT INSPECTION DATE November 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: A bar of soap in the staff washroom; no paper towel in the staff washroom and at the hand sink near the prep. table. Corrective Action(s): Immediately. Remove the bar of soap from the washroom (Note: Liquid soap is available in the wall-mounted dispenser). Provide paper towel. Violation Score: 15

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation: Small amount of the homemade yogurt found in the walk-in cooler. Corrective Action(s): Yogurt must be discarded. All dairy produce must be purchased from approved certified source(s). Invoices must be available. It is illegal to prepare yogurt for public use in the facility. Violation Score: 9 209 - Food not protected from contamination [s. 12(a)] Observation: Uncovered pots with cooked food stored on the floor in the walk-in cooler (with a ladles in it). Several uncovered food items in the prep. pizza cooler. Corrective Action(s): All food must be stored off the floor and properly covered by lids all the time. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris & grease is noted. Corrective Action(s): Cleaning required: - Around equipment (the prep. pizza cooler, chest freezer, prep.tables)/in hard to reach areas such as corners behind the equipment; - All walls & doors; - Prep. pizza cooler & fan hood; - Rack shelves. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is acceptable but required improvement (Note: See violation sections). Walk-in cooler at 4.0 C. Prep. pizza cooler: top/inserts at 3.5 C/in the cavity at 2.5 C. Front beverage cooler at 3.4 C. Counter top hot holding unit at 75 C. Hot and cold running water - available. Hand sinks near the prep. pizza cooler and 3-compartment sink supplied with liquid soap & paper towel in wall-mounted dispensers. 3-compartment sink and prep.sink - satisfactory. No signs of pests at the time of inspection.