INSPECTION REPORT Health Protection DWAG-CY7TUK

PREMISES NAME Mr. Greek Donair Store & Kebab		Tel: Fax:
PREMISES ADDRESS 106 - 15775 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE December 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mobarak Shah Mohammad Easa		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): One cutting knife was observed with food debris stored on the magnetic holding strip. Corrective Action(s): Clean and sanitize the cutting knife. Utensils and food equipment must be cleaned and sanitized after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottle was not labelled. Corrective Action(s): Label any chemical spray bottles with the name of its content on the bottle for easy identification. Correct by: immediately. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no staff on duty has FOODSAFE Level 1 or equivalent. Corrective Action(s): Send one staff to take the FOODSAFE Level 1 course. At least one staff on duty must have a valid FOODSAFE Level 1 during operation. Correct by: Jan 4, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, under counter, stand-up) maintained at 4C or less. - Reach-in freezer at -18C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 73C at plate level. - Secondary cook step available for shaved off donair meats. - No pest activities observed at the time.