INSPECTION REPORT Health Protection ACLK-CVGQYS

PREMISES NAME Safeway #4918 - Deli		Tel: (604) 533-3291 Fax: (604) 533-0442
PREMISES ADDRESS 6153 200th St Langley, BC V2Y 1A2		INSPECTION DATE September 8, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Albert Mutis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Deli: - Hand washing stations are provided with hot/cold running water, liquid soap and paper towels in dispenser. - QUAT sanitizer measured at 200ppm - All temps met health requirements - Temperature monitoring log is kept up-to-date. - Three-compartment sink is maintained. Proper procedure for washing and sanitizing Cutting boards is followed. - Cleaning procedure for meat slicers is followed, spray in between uses and fully taken apart every 4 hrs - General sanitation is satisfactory. - No obvious sign of pest at this date Hot meal service: - Hand washing stations maintained - Dishwasher temperature registered at 71C at the dish surface - QUAT sanitizer measured at 200ppm - All temps met health requirements. 1 fridge not being used, requires repair - Temperature monitoring log is kept up-to-date - Three-compartment dishware washing sink is maintained. - Cleaning and sanitation procedure for meat slicers are followed. Used once daily then fully taken apart, cleaned and sanitized. - General sanitation is satisfactory. . - No obvious sign of pest at this date.