INSPECTION REPORT Health Protection RSHA-AFZT59

PREMISES NAME Save On Foods #943 - Bakery		Tel: (604) 948-9255 Fax:
PREMISES ADDRESS 1143 56th St Delta, BC V4L 2A2		INSPECTION DATE November 24, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Holthi Balwinder		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RSHA-AFARYP of Nov-01-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Food contact implements being stored without properly washing and disinfecting after use.)

Comments

Re-inspection based on previous inspection report. - Dishwashing: Ensure all food contact surfaces/implements are washed and sanitized after being used. Store in a sanitary manner. - Sanitation: Routine cleaning to be conducted, including hard to reach areas. Floor drains to be cleaned routinely. - Unused items have been removed. Thank you.