INSPECTION REPORT Health Protection EKOG-CGYUKZ

PREMISES NAME Dahlak Mediterranean and East African Restaurant		Tel: (604) 515-7774 Fax:
PREMISES ADDRESS 7868 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE August 4, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mihrteb Kidan, Amanuel		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available at time of inspection. Bleach available on-site. -Staff made sanitizer solution in bucket. Measured at 100ppm chlorine. -Ensure a sanitizer solution for food contact surfaces (between 100-200ppm chlorine) is readily available at all times in food prep areas. Recommend having a labelled spray bottle or designated sanitizer bucket. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Handsink in kitchen area did not have paper towels. -Staff restocked paper towels at time of inspection. 2) Soap dispenser in bar area is not mounted to the wall. -Remount soap dispenser or provide hand soap pump that is easily accessible for staff to use. *Ensure handsinks are equipped with liquid soap and paper towels at all times for staff to properly and frequently wash hands. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 5

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Hand delivered Outstanding Permit Fee letter. Corrective Action(s): Pay $150.00 permit fee to Fraser Health within 10 working days. -Date to be corrected by: today Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Items stored directly on the ground in back area. General clutter of items noted in dry storage areas. These conditions may promote pest activity. Some fly activity noted in back area and customer service area. Corrective Action(s): -Store items off the ground to enhance pest monitoring and cleaning. -Organize items and remove items that are not needed to reduce clutter. -Date to be corrected by: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Large amount of grease build-up noted on ventilation hood. Service sticker on side of vent hood does not indicate the next service date or when it was last serviced. 2) Several spills of food and grease noted beside and underneath cooking units. Corrective Action(s): 1) Service ventilation hood to remove grease build-up. Ensure ventilation hood is regularly cleaned at least every 6 months. -Date to be corrected by: 2 weeks 2) Clean and sanitize noted areas. Ensure spills are cleaned immediately and that noted areas are regularly cleaned as part of your Sanitation Plan. -Date to be corrected by: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Handsink in bar area is missing the cold knob. Soap dispenser is not mounted to the wall. Staff need to lift dispenser up to access liquid soap. 2) 2-door cooler in kitchen area has a loose handle on right side and a metal screw is used for the left side. 3) Prep cooler had large amount of water dripping on the left side. Water noted on the bottom of the prep cooler and water was leaking onto the floor. Corrective Action(s): 1) Repair and replace cold knob at the handsink. Remount soap dispenser. -Date to be corrected by: 1 week 2) Repair handles of 2-door cooler. Prep cooler is frequently opened and closed by staff. A metal screw cannot be easily cleaned or sanitized. Ensure surfaces in food premises are smooth, easily cleanable, and non-absorbent. -Date to be corrected by: 1 week 3) Repair water leak in prep cooler. -Date to be corrected by: 1 week Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only staff on duty at time of inspection did not have FoodSafe Level 1 certification. Corrective Action(s): Ensure that at least one staff on duty has FoodSafe Level 1 or equivalent in absence of operator. -Date to be corrected by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen Area: -2-door sliding cooler: 2C -Prep cooler: 3C Back Area: -Chest freezer (left): -8C (foods are frozen) -Chest freezer (right): not in use -Beverage cooler: 4C Bar Area: -2-door undercounter cooler (front): 4C -2-door undercounter glass cooler: in use - was in defrosting cycle. Temperature observed to be dropping when cycle ended. -Handsinks are equipped with hot/cold running water, liquid soap, and paper towels. *See Code 401. -High-temperature dishwasher measured 76.8C at plate surface. -Ice machine is clean. -Food storage is satisfactory - raw meats are stored separately from ready-to-eat foods. -Adequate amount of single-use mouth pieces for hookah are available. -Health permit posted. *See Code 103. Please ensure permit fee is paid within 10 working days. Post new decal to permit. -No signature obtained due to COVID-19 protocols. Report printed and reviewed with staff.