Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CEQSXA
PREMISES NAME
Manchu Wok (Metrotown Centre)		Tel: (604) 439-9637
Fax: (604) 439-9637
PREMISES ADDRESS
343 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
May 24, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Jianzhuo Mark Ma		NEXT INSPECTION DATE
May 31, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Prep cooler top inserts overfilled: noodles 11 C, chopped cabbage 8 C
Corrective Action(s): Product discarded.

Prep cooler top inserts are not to be filled beyond fill line to ensure food remains at 4 C or colder.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 3 compartment sinks - sanitizer compartment has food debris and food debris on sanitzed dishware drain board.
Corrective Action(s): Replace sanitizer solution.

Sanitize drain board to avoid food utensil contamination.

Dishware is to be cleaned and rinsed free of any food debris before placing into sanitizing sink compartment.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Walk-in freezer is overstocked, product in back of freezer is inaccessable.
Corrective Action(s): Product inventory is to be managed to provide adequate space in walk-in freezer to allow staff to rotate inventory as needed.

Multiple weekly deliveries are to be made to reduce overstock in walk-in freezer. Provide documentation indicating multiple deliveries from supplier.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: prep cooler 5 C

Walk-in freezer -5 - 0 C
Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder.

Repair / adjust walk-in freezer to maintain food at -18 C
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Walk-in Cooler 3 C
left undercounter freezer -19 C, right undercounter cooler 0 C
top steamer 79 C, bottom steamer 70 C
2 door upright cooler 4 C, 2 door upright freezer -20 C
rice warmer 64 C, beverage cooler 8 C (no potentially hazardous foods)
Front warmer display inserts right to left: 73 C, 74-77 C C, 76-80 C