INSPECTION REPORT Health Protection LKIM-CB2P9Z

PREMISES NAME Safeway #4911 - Bakery		Tel: (604) 205-6922 Fax: (604) 294-1185
PREMISES ADDRESS 4440 Hastings St Burnaby, BC V5C 2K2		INSPECTION DATE January 24, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pam Kliewer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution in three compartment sink. Lack of sanitizer solution in spray bottle. CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure spray bottles are filled daily with sanitizer solution at dispensing unit. Ensure staff are utilizing sanitizer solution throughout the day. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on lower shelves in bakery display case. . Corrective Action(s): Remove all bags and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed in lower shelves of bakery display unit. EHO observed debris under shelves in hard to reach areas indicating staff are not mopping/sweeping all the way to floor/wall junction. . Corrective Action(s): Remove all bags and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Ensure all hard to reach areas are routinely cleaned. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Three functional sink plugs available for use observed - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - All food items covered in cooler and freezer units - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment