INSPECTION REPORT Health Protection JSAS-CFCRUM

PREMISES NAME KFC #090-003		Tel: (604) 451-0177 Fax:
PREMISES ADDRESS 331 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anar Mohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 4 C Walk- in Freezer -5 C Top henny penny warmer 65 - 83 C, Bottom henny penny warmer 80 C Upright freezer -10 C, prep cooler 4 C 1 door upright cooler 4 C, Wall food warmer inserts: 71 - 92 C Gravy takeout drawer: 77 C Warmer inserts potato 68 C, corn 70 C, gravy 89 C Front pepsi cooler 9 C (no potentially hazardous food)