Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-B62T3Y
PREMISES NAME
Golden Panda Restaurant
Tel: (604) 572-3889
Fax: (604) 572-8818
PREMISES ADDRESS
203 - 6355 152nd St
Surrey, BC V3S 3K8
INSPECTION DATE
October 30, 2018
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Jian Yao Xu
NEXT INSPECTION DATE
November 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No paper towels available at handsink in kitchen (beside cooking line) or at the bar handsink.
Corrective Action(s): Staff replaced paper towels at time of inspection. Ensure that paper towels are available at handsinks at all times.

Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: 1) raw chicken thighs/breasts on trays in walk in freezer uncovered
2) Containers and boxes of raw meat sitting on floor of walk in freezer
3) Packages of raw beef and raw meats in walk in cooler stored beside bowls of broccoli
4) Uncovered food items in walk in cooler- vegetables, meats, noodles
5) Foods stored directly on floor of walk in cooler
Corrective Action(s): 1) Move foods off floor
2) Cover all food items
3) Ensure raw meats are stored below vegetables and ready to eat food items
Correct by: Immediately
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Dirty floors along the right wall where the metal scrub wool is beside the stove area
2) Dirty racks above the handwashing sink in kitchen
3) Oil/grease debris caked onto metal panel in the deep frying area
4) Dry storage room floor has food debris
5) Trolley in dry storage room is filthy
Overall sanitation of kitchen is poor
Corrective Action(s): Clean all above mentioned areas.
Correct by: today
Violation Score: 15

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator's FoodSafe level 1 has expired.
Corrective Action(s): Operator needs to retake FoodSafe level 1, this is a requirement.
Correct by: immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks have liquid soap and hot/cold running water
Prep cooler across cooking line: 3 deg C
Walk in cooler: 3.9 deg C
Walk in freezer: -14.1 deg C
Hot held rice: 65 deg C
High temperature dishwasher achieved 74 deg C on rinse cycle (note: Dishwasher needs about an hour to warm up)-- Ensure dishwasher is regularly serviced so that it can consistently achieve minimum 71 deg C on rinse cycle
Bleach water in rag bucket at 100 ppm chlorine residual
Fumehood ok
Ice scoop stored outside bin

Follow up inspection to be conducted.