Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-BFRTWZ
PREMISES NAME
McDonald's #5363
Tel: (604) 552-4140
Fax: (604) 464-5415
PREMISES ADDRESS
2725 Barnet Hwy
Coquitlam, BC V3E 1K9
INSPECTION DATE
September 6, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Peter Vantongeren
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, prep, drawer) are ≤ 4°C
- Walk-in freezer is ≤ -18°C
- Hot holding units are ≥ 60°C
- Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected.
- 100 ppm chlorine sanitizer available in buckets with wiping cloths
- 200 ppm Quat sanitizer available from dispenser at the three compartment sink
- Time tracking system is in place for food items stored at room temperature
- Ice machine is maintained. Ice scoop is stored in a sanitary manner.
- Dry storage areas are maintained
- Premise is well lit

Note:
- Ensure cleaning of pop area is done more frequently
- Ensure permit is posted in a visible location