INSPECTION REPORT Health Protection CQUY-CVNPQP

PREMISES NAME Angel Bakery		Tel: (604) 828-1082 Fax: (604) 588-2686
PREMISES ADDRESS 2727 Dixon St Port Coquitlam, BC V5C 5A3		INSPECTION DATE September 14, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Eva Nguyen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A small number of mouse droppings observed on floors in the storage and production rooms. Corrective Action(s): Operator is receiving regular pest control services from a pest control company. *Continue efforts towards mitigating/eliminating pest activity in the premises *Ensure to actively monitor the premises for signs of pest activity *Clean & disinfect (w/ bleach solution) areas where pest activity is observed *Follow recommendations from your pest control professional towards eliminating pest activity. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-sink supplied w/ hot/cold water, soap, & paper towels -Walk-in freezer temperature is satisfactory -Overall sanitation is satisfactory -Bleach available for use as a food-contact surface sanitizer (Mix 1/2 to 1 teaspoon of bleach per Litre of water to make a suitable concentration for usage as a food-grade, no-rinse sanitizer)