INSPECTION REPORT Health Protection ATHP-C6NTRC

PREMISES NAME Saigon Ivy Vietnamese Cuisine		Tel: (604) 526-3388 Fax:
PREMISES ADDRESS 520 6th St New Westminster, BC V3L 3B4		INSPECTION DATE September 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tuan Anh Le		NEXT INSPECTION DATE September 10, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dishes and utensils run through the dishwasher were not being properly sanitized. Corrective Action(s): The 2-compartment sink will be used with a 100 ppm bleach solution to sanitize dishes and cutlery until the dishwasher is fixed.. The bleach solution was prepared during the inspection. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The kitchen hand washing sink had a bowl of rice noodles stored inside and had containers of utensils underneath it. Corrective Action(s): Do not store anything in or around the sink since it must be used for handwashing only and it must be accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed to remove food debris on shelves, on the floor and in hard to reach areas. Corrective Action(s): Friday Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher was dispensing 0 ppm chlorine. The sanitizer bucket was changed and the dishwasher was primed, and there was still no chlorine sanitizer being dispensed.. Corrective Action(s): A technician was called during the inspection. Follow up inspection required by Friday, September 10th. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Bleach food contact surface sanitizer was at 100 ppm. No evidence of pests. A pest control company comes on site regularly. Discussed proper cooling for the soup broth.