INSPECTION REPORT Health Protection RBYS-CUBM26

PREMISES NAME Subway #14330		Tel: (604) 853-8822 Fax:
PREMISES ADDRESS 3 - 2054 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE August 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pav Bahia		NEXT INSPECTION DATE August 08, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RBYS-CUAQCN of Aug-01-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Observed walk-in cooler measuring above 4C ambient air temperature in walk-in cooler at 10C. Banana peppers at 9.3C when probed. Front prep cooler with veggies and sauces also measuring above 4C. Correction: Ensure that cold potentially hazardous food is stored at 4C or below. Food in prep cooler and potentially hazardous foods in walk-in cooler overnight discarded by operator. Whole veggies, bottled drinks and items recently prepped moved to cooler at 4C or below.

Comments

Follow-up Inspection Completed. Code 308 - Proofer, Oven, Toaster now in working order. Front veggies cooler unit outstanding - Ice packs and bags of ice placed in under veggies. Operator to fill inserts halfway and as needed. Permit posted in conspicuous location. Ensure decal for 2023/24 placed on permit. Hand washing sink adequately supplied. 3 Compartment sink available for manual dishwashing and QUATs dispenser at ~200ppm. QUATs solution in bucket at 200ppm. Walk-in freezer at -18C or below. Walk-in cooler at 4C. Front cooler at 4C or below. Sandwhich prep (deli) cooler at 4C or below. Temperature logs available and maintained. Food stored off the ground and covered. Employees in uniform with hair tied back/covered. No pest issues noted during inspection. General sanitation and maintenance is satisfactory. Note: Closure Order rescinded.