INSPECTION REPORT Health Protection BCUD-AS3PES

PREMISES NAME Khalsa School Cafeteria		Tel: (604) 591-2248 Fax: (604) 591-3396
PREMISES ADDRESS 6933 124th St Surrey, BC V3W 3W6		INSPECTION DATE October 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Surjit Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found a veggie slicer left in an unsanitary condition. Dried on food debris found throughout machine Corrective Action(s): Staff on site disassembled machine and began soaking to remove food. Always clean your equipment after use. Do not let it sit long enough for food debris to dry on and become difficult to remove Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink and 2 compartment sink supplied with liquid soap, paper towels, hot/cold running water Walk in cooler at 3C Dishwasher reached 73C on rinse cycle (greater than 180F on digital display) Chest freezer (with poor seal) found at -15C. Please watch this machine as the broken seal will result in the machine working harder to maintain temperature Bleach sanitizer found in rag bucket - good. Make sure there is always a bottle on site for use. Food storage in pest proof containers. Discussed one bin of flour that had a large amount of spilled product in bottom of (garbage style) bin that must be discarded. Donated sugar is to be kept in original bags, not a bed sheet. General sanitation good Small number of rodent droppings observed. Pest control company doing regular visits, but must be increased if rodent activity is noted. **Emailed report expected by this evening. Will review tomorrow morning, as discussed. **Due to the potential for rodent activity to increase, your cleaning - including food equipment - must be excellent. Pay careful attention to handles/ faucets/ garbage removal on a daily basis.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AS3PES
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No trans fat found on site. Canola oil 0g
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment