INSPECTION REPORT Health Protection RWOG-B64SDH

PREMISES NAME Beard Papa's (Burnaby)		Tel: (604) 620-8781 Fax:
PREMISES ADDRESS 5252 Imperial St Burnaby, BC V5Z 4J5		INSPECTION DATE November 1, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jia Min Huang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RWOG-B62TQY of Oct-30-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] ( 1) (CORRECTED DURING INSPECTION) Quat sanitizer bottles and dispenser measured 0ppm quats. 2) According to the staff, the dishwasher is no longer used and equipment is being washed manually without a sanitize step.)

Comments

- Dishwasher reaches 73C at the final rinse cycle - Equipment must be cleaned and sanitized in the dishwasher as the space does not allow for the three-compartment sink method to be used - Temperature logs have been started; ensure that these are kept on site for review Note: Ensure that the sanitizer solution comes through the tubing from the source bottle under the sink before filling your sanitizer bottles. Reminder that manufacturer's instructions state that quat sanitizer must be kept at 18-24C to be most effective.