Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-B9RVE7
PREMISES NAME
Lark Care (Laurel) Operations Ltd.		Tel: (604) 582-1102
Fax: (604) 582-6337
PREMISES ADDRESS
9688 137A St
Surrey, BC V3T 4H9		INSPECTION DATE
February 26, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Sandra Fong		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Main Kitchen
- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, stand-up) at < or = 4C
- Walk-in freezer at < or = -18C
- Hot holding units were not in use at the time of inspection. Ensure they are capable of maintaining food at 60C or greater.
- Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected.
- 200 ppm Quat sanitizer available in buckets with wiping cloths and from dispenser
- Ventilation hood filters are cleaned weekly. Professional service performed every 6 months.
- Dry storage area is maintained
- Bulk food scoops are stored in a sanitary manner

Serveries
- 11 serveries in total
- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (domestic, stand-up) at < or = 4C
- Freezers (domestic) at < or = -18C
- Microwaves are maintained

General
- General sanitation is good
- Temperature monitoring system is in place
- Premise is well lit. Lights are equipped with shatterproof covers.
- No signs of pests observed during inspection. Reports will be sent to the health inspector.
- Permit is posted