INSPECTION REPORT Health Protection RLAM-B36V7W

PREMISES NAME Wal-Mart #3008		Tel: (604) 421-4521 Fax:
PREMISES ADDRESS 300 - 9855 Austin Rd Burnaby, BC V3J 1N5		INSPECTION DATE July 30, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler produce 4 C. Walk in meat cooler 1 C. Walk in dairy cooler 1 C. Walk in freezer - 15 C. Produce Culling Room: Handsink fully stocked with hot and cold running water available. Sanitizer spray bottle ~ 200 ppm. All display fridges/coolers < or = 4 C. All display freezers < or = - 18 C. Cold holding units are connected to Emerson alarm system. General: ensure all spilt product are cleaned up (e.g. rice, bird seeds). Bi-weekly pest control service by Ecolab - please ensure the technician's recommendations regarding the physical deficiencies of the store are followed. Pest reports indicate pest activity under control.