Report No. NTSD-BMJRSP

INSPECTION REPORT
Health Protection
NTSD-BMJRSP

PREMISES NAME
Jaipur Indian Cuisine

Tel: (604) 614-5272
Fax:

PREMISES ADDRESS
8840 120th St
Surrey, BC V3V 4B4

INSPECTION DATE
March 9, 2020

TIME SPENT
2 hours

OPERATOR (Person in Charge)
Sukhdev Singh

NEXT INSPECTION DATE
1 Month

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Surface sanitizer unavailable at the bar area.
Corrective Action(s): Immediately. Provide a surface sanitizer for the bar area. The sanitizer must be available all the time.
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation: It was no water at the kitchen hand sink, which located near the prep. table/near the dishwashing area at the time of inspection.
Staff turn on water; however, the faucet is leaking. Moreover, missing paper towel at this hand sink.
The violation has been discussed previously.

Corrective Action(s): Today. Service the hand washing sink faucet. Hot and cold running water must be available all the time.
Immediately. Supply the paper towel dispenser with paper towel. The hand washing sink must be properly supplied all the time.
Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)]
Observation: Food is stored in two tin containers in the prep. cooler.
Two cutting boards stored on the floor between wall and a table.
Corrective Action(s): Immediately. Food must be stored in food grade containers and properly covered (eg., by lids).
Immediately. Wash and sanitize cutting boards and stored in a sanitary manner (eg., on a shelf or table/in cabinet).
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The faucet is leaking at the kitchen hand sink which located near the perep.table/dishwashing area.
Corrective Action(s): Service the faucet.
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Kitchen/Cooking line:Bleach solution/sanitizer in a spray container unlabeled at the time of inspection.

Corrective Action(s): Immediately. Label the spray container with bleach solution.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Missing a light cover and ceiling tiles in the kitchen.
Corrective Action(s): Date to be corrected: 03. 20.2020. Replace all missing ceiling tiles as well as the light cover.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen:
General sanitation - satisfactory.
All coolers (walk in, two prep coolers, upright) < or = to 4 C.
Freezer (walk in) < or = to -18 C.
Thermometers for cold units - available.
Liquid soap and paper towel available near the two-compartment sink; the cooking line, bar, and staff washrooms hand sink supplied with hot/cold running water; liquid soap and paper towel.
Food storage - satisfactory.
Low temperature dishwasher dispensed 100 ppm of Chlorine solution.
Surface sanitizer available in spray bottles at 100 ppm of Chlorine solution.
Dry storage area is satisfactory. Dry food items are stored in food grade containers with tight fitting lids.
No signs of pest activity at the time of the inspection.
Staff washroom - satisfactory.

Bar:
Coolers at 4 C.
Hand washing sink supplied with liquid soap and paper towel.

Note: Some violations have been corrected at the time of inspection.

Be inform that if violations are repeated/didn't corrected, and routine inspections have high or moderate hazard rating farther action will be taken against your premise which includes, but is not limited to Correction/Closure Orders and/or issuance violation fines (a ticket).