INSPECTION REPORT Health Protection MFAD-D3YPXX

PREMISES NAME Westminster Abbey School Food Service		Tel: (604) 826-8975 Fax:
PREMISES ADDRESS 34224 Dewdney Trunk Rd Mission, BC V2V 6Y5		INSPECTION DATE April 3, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse 66C at plate level using max registering thermometer and thermomlabel (71C) Corrective Action(s): Adjust/repair dishwasher to meet 71C (dish level). Thermomlabels left to assist operator. Use "third compartment" method to ensure dishware sanitized in the meantime (poster provided). Repair/adjust by April 11, 2024. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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