Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-CUJQNB
PREMISES NAME
Well Seasoned Gourmet Food Store		Tel: (604) 728-0560
Fax:
PREMISES ADDRESS
1356 Sumas Way
Abbotsford, BC V2S 8H2		INSPECTION DATE
August 9, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
August 21, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Observed hand washing sink obstructed by a chair on top of the counter partially blocking sink basin.
Corrective Action(s): Ensure that the hand washing sink is unobstructed and available for hand washing as required/needed.
Corrected during inspection - operator removed chair.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed food not protected from contamination;
1. tray with pies being prepped stored on top of garbage bin,
2. Ice scoop stored in cardboard box in walk-in cooler.
Corrective Action(s): Ensure that food is stored in a sanitary manner. Tray removed and placed on rolling cart during inspection.
Ensure that the ice scoop is stored in a sanitary manner to prevent contamination.
Correct by: Aug 9, 2023.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed premises not maintained in sanitary condition;
1. Droppings found in storage space of additional equipment/containers near entrance,
2. Cob webs observed in multiple locations of premises and storage areas,
3. Bulid up from spills present in clear door freezer.
Corrective Action(s): Ensure that premises is cleaned on a regular basis and as needed.
Clean up droppings in food premises.
Clean/remove cobwebs along storage.
Clean out freezer.
Correct by: Immediately.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection Completed.

Hand washing sink adequately supplied.
Walk-in cooler temperature at 4C or below.
Freezers at -18C or below.
Bleach surface sanitizer at 200ppm.
High temperature dishwasher at 72.8C at plate surface.
3 Compartment sink available for manual dishwashing.
Ice machine maintained in sanitary condition.

Note: If planning to leave door open for temperature control, long term protection against pest entry required. Current screen drape not adequate.