INSPECTION REPORT
Health Protection
EMGE-A82SLN

PREMISES NAME
Multipack Foods
Tel: (604) 795-9544
Fax:
PREMISES ADDRESS
9382 Nowell St
Chilliwack, BC V2P 4X5
INSPECTION DATE
March 14, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Michael & Astrid Wettig
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # EMGE-A7DQQD of Feb-22-2016
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Dried meat debris observed on band saw, ambient air temperature in room (room temperature around 20C))

Comments

Band saw cleaned thoroughly
Walls in 'meat department area' cleaned
coolers, equipment thoroughly cleaned
Floors cleaned throughout the back meat department area and in walk in
Back storage room organized