Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-B3ERZV
PREMISES NAME
Coast Tsawwassen Inn - Banquet Kitchen		Tel: (604) 943-8221
Fax:
PREMISES ADDRESS
1665 56th St
Delta, BC V4L 2B2		INSPECTION DATE
August 7, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Nick Braun		NEXT INSPECTION DATE
August 14, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Facility - shelving unorganized. Food/debris noted along walls, under equipment/shelving, etc.
Corrective Action(s): Clean and organize facility. All items are to be stored in designated areas, in a sanitary manner. All unused equipment is to be removed to free up space.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Deteriorating surfaces noted.
Corrective Action(s): Continue efforts to keep all surfaces in good repair. Ongoing.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: Monitoring required. Gauges are to be kept securely fastened inside all refrigeration units.
- Mechanical Dishwasher: Ok. Enusre all food contact surfaces are being washed and disinfected after use. All items are to be stored in a sanitary manner. (ie: Clean storage containers)
- Wiping cloth storage: Ensure all cloths used on food contact surfaces are being stored completely submerged, in a sanitizer at all times. Monitoring required. Test strips are to be kept on site.
- Food Storage: Ok. Enusre no implements are being stored in food containers.
- Chemical Storage: Ok.
- Sanitary Facilities: Ok.
- Sanitation: Refer to Violation Notes.
- Staff Hygiene: Discussed.
- Garbage, Composting and Recycling Storage: Discussed. All items are to be stored in covered, food grade containers.
- Meat slicer cleaning and disinfection discussed.
- Ice bin cleaning and disinfection discussed.
- Pest Control: Monitoring Program in place. Dry storage room shelving discussed.
- Structurally: Refer to Violation Notes.
- FoodSafe trained staff on site.
- Corporate Food Safety Plan and Sanitation Plan are to be kept on site for review.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RSHA-B3ERZV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Nutrional listings and/or ingredient list required for all food items.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment