INSPECTION REPORT Health Protection ASIU-D4CR3Q

PREMISES NAME Mahaveer Chef's Choice		Tel: (604) 497-2033 Fax:
PREMISES ADDRESS 10227 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE April 15, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Asha Rani Taak		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following food products were VOLUNTARILY discarded due to time temperature abuse. Food product was held above 4 deg C for longer than 2 hours. - Onion gravy (x2) = 8.5 deg C and 8.4 deg C - Yogurt = 9.2 deg C - Raita = 9.1 deg C - Whipping cream = 8.6 deg C Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) At the start of the inspection, the low temperature dishwasher registered 0 ppm chlorine. Upon further inspection, the sanitizer chemical bottle was empty 2) Staff could not locate the food contact sanitizer. Corrective Action(s): 1) The sanitizer bottle was replaced and the dishwasher was run again and the chlorine concentration registered at 50 ppm chlorine. Ensure that all dishes that were washed today are put through the dishwasher again. 2) Fresh batch of food contact sanitizer was made, which registered at 100 ppm chlorine. Wiping cloth was submerged in the solution. All surfaces are to be sanitized Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: 10+ cockroaches identified on a sticky trap in the back corner beside the back upright glass door cooler. Corrective Action(s): Staff indicated that the last licensed pest control visit was approximately 1-2 months ago. Staff indicated that the pest concerns were under control. However, licensed pest control services should be resumed to mitigate the current pest concerns. Email District Health Inspector with previous pest control logs and future logs as well. Corrective date: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted underneath all of the equipment at the cookline. Corrective Action(s): Increase frequency of cleaning hard to reach area, ensuring that the above-mentioned areas are cleaned. Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The prep cooler was registering ambient air temperatures of 9 deg C in the top and bottom units. Internal temperatures of food product registered between 6-9 deg C. Corrective Action(s): Repair or service prep cooler such that it can maintain temperatures at or below 4 deg C. Ensure that no potentially hazardous food product are stored in this cooler. Correction date: 2 weeks Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In the absence of the operator, no staff on duty held a valid FOODSAFE Level 1 or equivalent certification. Corrective Action(s): - Ensure that at least staff member, in the absence of the operator, holds a valid FOODSAFE Level 1 or equivalent certification. - Notify the District Health Inspector via email the enrolment and successful completion of a FOODSAFE Level 1 or equivalent course. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Handwashing station fully equipped with hot and cold running water liquid soap and paper towel - Coolers in the back and hallway registered a temperature at or below 4 deg C - Freezer temperature registered at or below - 18 deg C - Low temperature dishwasher available for mechanical ware washing - Three compartment sink available for manual ware washing - Ice machine maintained in a sanitary manner, scoop stored outside.