INSPECTION REPORT Health Protection 245188

PREMISES NAME Lee Garden Seafood Restaurant		Tel: (778) 590-8399 Fax:
PREMISES ADDRESS 130 - 8080 120th St Surrey, BC V3W 3N3		INSPECTION DATE June 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wallace Wong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: During time of inspection, some foods observed to be double stacked, without protective food grade barrier. Ensure to seal food inserts with protective barrier (food grade), either plastic/saran wrap to lids. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, the following observations were made: 1. Commercial canopy/ hood had moderate to severe grease accumulation. Baffles in need of cleaning. Grease appeared to be dripping at some spots on canopy. Professional cleaning due August 2018. Ensure that ventilation hood/canopy is incorporated into cleaning schedule. It is responsibility of facility to maintain in sanitary condition on top of professional maintenance. 2. Hard to reach areas on floor/perimeter had slight accumulation of food debris. Continue to thoroughly clean facility & all hard to reach areas on daily basis. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. -All handwashing stations equipped with hot/cold running water, liquid soap & paper towels. -All temperatures meed health requirements *Walk in cooler at 3C *Walk in freezer at -15C *Display cooler (glass) #1 at 3C **Display cooler (glass) #2 at 4C *Hot holding unit containing rice maintaining temperatures of 60C or hotter. -Temperature logs kept & maintained for cold holding equipment. -High temperature conveyor dishwasher available, final rinse cycle reached adequate sanitization temperature (72.2C) -Low temperature glasswasher available for glasses, chlorinated product used, concentration of residual at 100 ppm. -Screen door in place during time of inspection, no gaps observed. -Most foods kept protected from contamination during time of inspection; continue this practice - see noted infraction -Chicken being thawed in cold running water during time of inspection. -Sanitizer solution (chlorine) available throughout facility, concentration at 100 - 200 ppm. -During time of inspection, no evidence of pests detected -Pest control program in place, employed on monthly contract.