INSPECTION REPORT Health Protection JELR-CTWPKN

PREMISES NAME Meridian Farm Market		Tel: (604) 943-7374 Fax:
PREMISES ADDRESS 1202A 56th St Delta, BC V4L 2A4		INSPECTION DATE July 20, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Josh and Kevin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-CTFTYH of Jul-05-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food store sausage/bacon display cooler (right side of long cooler) air temperature >40F and food temperature about 42-44F (temperatures vary). Temperature checks were not done today (temperature records not available). Hummus now stored in self serve display cooler along west side wall - food temperature about 42F. Correction: All potentially hazardous foods are to be kept at 40F (4C) or colder. Keep daily temperature records and use accurate indicating thermometers that verify food temperatures. If cooler cannot keep PHFs at 40F or colder, move food to the walk in cooler and adjust, service, repair cooler. Provide update to Fraser Health.

Comments

Follow up inspection. Coolers (sausage section and hummus section) - both at 4C or colder. Temperature records are being kept on line. Hand sink in deli area is accessible. New smaller garbage can is on order. Spray bottle to be labelled with permanent label (on order). In meantime, labelled with marker. Copy of this report to be emailed to Store Manager.