INSPECTION REPORT Health Protection ALUI-C54NQQ

PREMISES NAME McDonald's #29091		Tel: (604) 469-4350 Fax:
PREMISES ADDRESS 3033 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE July 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Marsh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available at handwash station by the drive through window. Corrective Action(s): Operator replaced paper towels. Ensure all handwash stations are equipped with liquid soap, paper towels, hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations (except for above mentioned violation) were equipped with liquid soap, paper towels, hot/cold running water -All coolers at 4 deg C or less - All freezers at -18 deg C or less - hot holding units at 60 deg C or greater - Foods left at ambient temperatures are time stamped per food safety plan (ensure that all foods left out are consistently time stamped) -Temperature records maintained daily - 3 comp sink with Quats sanitizer in 3rd compartment at 200 ppm quats - General sanitation satisfactory (ensure to continually mop/clean grease accumulation) - No signs of pests at time of inspection -FOODSAFE certified staff on site during inspection - Permit posted in front area with valid decal