INSPECTION REPORT Health Protection RBYS-CPCVCZ

PREMISES NAME Subway #38094		Tel: (604) 850-1690 Fax:
PREMISES ADDRESS 2618 McMillan Rd Abbotsford, BC V3G 1C4		INSPECTION DATE February 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Baljit Sidhu		NEXT INSPECTION DATE March 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front sandwich prep cooler at 6.5C ambient air temperature. Corrective Action(s): Ensure that coolers are capable of maintaining a temperature of 4C or below and potentially hazardous foods are stored at 4C or below. Ice placed below inserts during inspection to assist with maintaining temperature at 4C or below. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed no surface sanitizer readily available in sandwich prep area and QUATS spray bottle solution registering below 200ppm. Corrective Action(s): Ensure that surface sanitizer is readily available for use during food preparation and at the appropriate concentration of 200ppm for QUATs. Solution made during inspection and now at 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed equipment not in good working order; front sandwich cooler with produce topping at 6.5C ambient air temperature. Corrective Action(s): Ensure that coolers are capable of maintaining a temperature of 4C or below. Ice packs placed under inserts to assist with temperature during inspection. Correct by: March 1, 2023 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Observed no staff present with FoodSafe level 1 or equivalent in operators absence. Corrective Action(s): Ensure that in operators absence, staff on duty has Food Safe level 1 or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. Hand washing sink adequately supplied. 3 Compartment sink available for manual dishwashing and QUATs dispenser at ~200ppm. Walk-in cooler at 4C or below. Front cooler at 4C or below. Walk-in freezer at -18C or below. Hot holding of meat balls and soups at 60C or above. Temperature logs available and maintained. Food stored off the ground and covered. Sanitary facilities adequately supplied and in sanitary condition. Employees in uniform with hair tied back/covered. No pest issues noted during inspection. General sanitation and maintenance is good.