INSPECTION REPORT Health Protection RHEN-AGFRV3

PREMISES NAME Edible Arrangements #1543		Tel: (778) 708-4617 Fax: (604) 733-8890
PREMISES ADDRESS 110 - 8700 200th St Langley, BC V2Y 0G4		INSPECTION DATE December 8, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Leanne Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RHEN-AGESU4 of Dec-07-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No observable sanitizing process in place for food contact surfaces. ) Code 401 noted on Routine inspection # RHEN-AGESU4 of Dec-07-2016 Adequate handwashing stations not available for employees [s. 21(4)] (No liquid soap or paper towels at either handwash station in the fruit basket prep area.)

Comments

Paper towels and liquid soap available at handwash station. Continue to pursue a permanent fix to paper towel dispensers for next inspection. Facility implementing a "red bucket" bleach solution process for sanitizing until a new spray bottle is purchased. Suggest having both in place for sanitizing purposes. Test strips on available. ok.